It’s official, Enologica, the Hall of the typical product of Emilia-Romagna, arrives in Bologna.For 16 years he had been based in Faenza, now moved to the Palazzo Re Enzo, from November 23th to 25th. In theexhibition, over 100 vendors, from the hills of Bologna and Piacenza, from Modena and Reggio Emilia, the home of the ‘grana’. There will also be a
sort of Wine Out, with drinking in the historic center of Bologna, in particular places such as craft shops and the old fish market, where chefs will perform supply and followers. The goal is to represent all facets of the Emilia-Romagna food industry craft. Along with the wine DOC, as the Pignoletto, will be the master emphasis balsamic vinegar, Modena is the land of his election; Mortadella Bologna DOC, the ham and the inevitable Parma Parmesan cheese, the cheese most popular in the world. Enologica is considered , unanimously, the biggest festival of the Emilia-Romgna. In addition to enhancing the reduction of the Emilia-Romagna region, Enologica is also an exhibition of gastronomic excellence of Made in Italy and a very important national event. If you pass by Bologna in these days, take a ride at Palazzo Re Enzo and enjoy all the taste and aromas of Emilia -Romagna.
